Campfire or no, you too can make this scrumptious oatmeal that I took on last weekend’s camping trip right in your own kitchen. This recipe takes only a few more minutes than making one of those over-priced, over-processed instant package thingies and (shocker) this oatmeal will actually be hearty enough to keep you full all morning long.
I mean seriously, who are they trying to fool with those dehydrated apple slices? GIMME A BREAK WITH THAT NOISE. The first ingredient in the name of this recipe is APPLE and I promise you, the apples are the real star of the show here. We’re going to start off the process by doing something to the apples that we don’t usually do when making oatmeal… we’re gonna caramelize those sweet little autumnal joy bombs.
Once your pot is heated to medium on the stove (or the fire!), in goes the butter (Don’t worry, coconut oil will work great too, if you’re the non-dairy type), followed by the apples and the cinnamon. Allow those to brown slightly before finally adding sugar.
After adding the sugar, stir to incorporate until it is evenly distributed and begins to dissolve. When the sugar starts to bubble ever so slightly, it’s time to add half of our raisins, along with the boiling water. Why half? I like to let some of the raisins break apart to add extra sweetness and flavor to the liquid. Then, later on, we’ll add the other half, for a change in texture!
Now we’re just going to let the apple and half of the raisins stew in this sexy liquid for a sec, until the apples are semi-soft and the raisins begin to disintegrate, about 3-5 minutes.
Finally we’ll add the oatmeal in little by little, along with the other half of the raisins. Don’t be afraid to adjust the amount of liquid as you go. Honestly, the hardest part about this recipe is adapting it to your personal taste, which isn’t really that hard at all! Just add a little more water if it looks too thick, or allow to cook down slightly if it’s too thin for you. Same goes for sweetness. Add sugar or subtract, based on your preference.
Which ever way you like it, you’re about to be a happy, full morning person.*
*Absolutely unauthorized to make such a claim. Have not now, nor will I ever be a morning person, but the oatmeal helps.
Apple Cinnamon Raisin Oatmeal Recipe (serves 4)
1 medium apple, skin on, cored and diced
1/3 cup raisins
1.5 cups quick cooking oats
2 Tablespoons unsalted butter (or coconut oil, for my vegan friends!)
1/4 cup brown sugar (more or less to taste)
1 teaspoon of cinnamon
pinch of salt
3.5 cups boiling water
- Bring 3.5 cups water to boil in a kettle or covered pot.
- Heat dutch oven over medium high heat and add butter.
- Toss apples, cinnamon, and a pinch of salt into the melted butter and allow to brown slightly, 3-5 minutes.
- When apples have browned, add sugar to pot. Stir frequently to prevent scorching, until mixture is dissolved and just begins to bubble.
- Add boiling water to the pot, along with remainder of raisins. Allow to simmer for another 3-5 minutes.
- Add oats a little at a time and cook until oats just absorb the liquid, or until desired consistency is achieved.
- Adjust sweetness to your taste and enjoy!